![]() To freeze before baking: Place the cut out biscuits on a baking sheet lined with parchment paper.Yes, you can either freeze the biscuits before baking them or after you have baked them. Bake until golden brown: This will take about 15 to 17 minutes, depending on your oven.Brush the tops of the biscuits with buttermilk: This step is optional, but it helps the tops turn a beautiful golden brown as they’re baking in the oven.Not only will this help the biscuits rise taller in the oven, but it will also give them softer sides. Place them side by side on the baking sheet: Make sure the biscuits are touching each other like the picture above.Just cut the dough straight down and pull the cutter right back out. This will seal off the edges of your dough and they won’t rise as high. When cutting your biscuits out, don’t twist your cutter. ![]()
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